Hello! We hope you’re having a TEAriffic Tuesday.

Since our podcast will contain interviews with restaurant owners and other food related people, we wanted to create a fantasy interview with the one and only Gordon Ramsey.

Who is Gordon Ramsey?

Gordon Ramsey is a British chef known for TV shows such as Masterchef US, Kitchen Nightmares and most notably, Hell’s Kitchen.

Without further adieu, let’s get into the interview!

Interviewer: I

Gordon Ramsay: GR

I: Hi everyone welcome to behind the scenes with The Karbdashians Podcast. Today we will be interviewing the amazing Gordon Ramsay. Everyone please welcome him! 

(Applause) 

GR: Hi everyone. I’m so glad to be on the show today, it’s gonna be great! 

I: Hi Chef, it is so exciting to have you on the show. So let’s get right into it, how did you find your love for food? 

GR: Well, I’m from England and my mom taught me how to cook food from a very young age. All of the traditional British foods; bangers and mash, toad in the hole, a full English breakfast. Yummy and delicious home cooking like such. 

I: That sounds delightful! What would be your favourite dish ever? 

GR: That’s a hard question, but it would have to be my famous beef Wellington. I have perfected the recipe for the most perfect beef Wellington, over numerous years of practice and trying every possibility. Puff pastry, duxelles, and Parma ham absolutely divine! 

I: I would love to try that someday. I’ve heard that you’ve channeled your love of food into creating a chain of restaurants. Where are some of them located? 

GR: I have restaurants all over the world, including London, Las Vegas and California. All over the world! 

I: That is amazing! Sorry if this is a crazy question, but are you always in a bad mood? In your show Hell’s Kitchen, you’re always mad.

GR: Ha Ha Ha. I’m not always grumpy. I just expect perfection and if not perfection then ambition and as long as you tried. I like having my restaurants represented by amazing food and quality service nothing less. So that’s why I’m very strict and stern but I’m not like this with my family. I’m a cool dad you could say. 

I: Awe I love that! That’s all the time we have today but thank you so much for being on the show Chef! 

GR: Awe, call me Gordon love. 

The End